1、Unit Four Unit Four FoodFood1/86In-classroom ActivityThe First Step Leading-in Activities2/86Lead-in Activities:BrainstormingWhat kind of food do we have in our daily life?3/86Chinese FoodChinese Foodsweet and sour ribssweet and sour ribsDongpo MeatDongpo MeatPeking DuckPeking DuckGong Bao Chicken4/
2、86What kind of food do westerners have in their daily life?Lead-in Activities:Brainstorming5/86You are what you eat!Lead-in ActivitiesThe food you have reflects who you are!6/86Lead-in ActivitiesA brief comparison of food cultures between China and USAVS7/86Lead-in ActivitiesAttitude toward foodFood
3、 as the first necessity in China.8/86Lead-in ActivitiesVSVSNutritionColor,aroma and tasteFajitasFajitasAnts climbing the Ants climbing the treetree9/86What Chinese eat:Lead-in ActivitiesMore than 600 kinds of More than 600 kinds of vegetables in Chinese foodvegetables in Chinese food10/86What Chines
4、e eat:Lead-in ActivitiesAlmost everything is Almost everything is eatable!eatable!11/86Lead-in ActivitiesBeefChicken FishMutton PorkShrimpBread PotatoCorn VegetableOne Two Three FourWhat Americans eat:12/86Lead-in ActivitiesVSVSDifferences in tableware13/86Lead-in ActivitiesVSVSDifferences in table
5、manners14/86Lead-in ActivitiesWhat poor table manners they have!15/86Differencesbetween Chinese andAmericanFood CulturesFood ConceptFood StructureTable MannersFood as the first necessity.Color,aroma and taste.Eight regional cuisines.Emphasis on nutrition.Relatively simple cooking process.Grains as s
6、taple,with meat and vegetables.Almost everything is eatable.Dishes based on meat and dairy products,supplemented with cereals.A round dining table.A small dish with chopsticks and table spoons.CheersA long dining table with folks and knives,and napkins.Seldom talking too loud.Lead-in Activities16/86
7、Food differs from culture to culture!Food differs from region to region!17/8618/86Text I A food tour of the United States19/86Reading Skill:Context Clue to Word Meaning I-41.For instance,New Orleans is known for its jambalaya,a spicy dish of rice,ham,shrimps,and tomatoes20/86Reading Skill:Context Cl
8、ue to Word Meaning I-41.For instance,New Orleans is known for its jambalaya,a spicy dish of rice,ham,shrimps,and tomatoesContext signals:,context:a spicy dish of rice,ham,shrimps and tomatoesDictionary:a Creole stew made of rice and shrimp,oysters,crabs,ham,chicken,etc.,with spices and,often,vegetab
9、les21/86Reading Skill:Context Clue to Word Meaning I-42.Citrus fruit-oranges,grapefruit,lemons and limes-are produced in Florida and California.22/86Reading Skill:Context Clue to Word Meaning I-42.Citrus fruit-oranges,grapefruit,lemons and limes-are produced in Florida and California.Context signals
10、:-Context:orange,grapefruit,lemons and limesDictionary:any fruit from a genus(Citrus)of trees and shrubs of the rue family,that bear oranges,lemons,limes,or other such fruit23/86Reading Skill:Context Clue to Word Meaning I-43.Traditional American cuisine has included European foodstaffs such as whea
11、t,dairy products,pork,beef,and poultry.24/86Reading Skill:Context Clue to Word Meaning I-43.Traditional American cuisine has included European foodstaffs such as wheat,dairy products,pork,beef,and poultry.Context signals:has included Context:foodstaffs such as wheat,dairy products,pork,beef,and poul
12、tryDictionary:the food prepared,as in a restaurant25/86Reading Skill:Context Clue to Word Meaning I-44.The movement of his camel,the desert heat,and the chemicals in the pouch made the milk separate into curds and whey.The thick part,or curd,was the first cheese.26/86Reading Skill:Context Clue to Wo
13、rd Meaning I-44.The movement of his camel,the desert heat,and the chemicals in the pouch made the milk separate into curds and whey.The thick part,or curd,was the first cheese.Context signals:separate into and Context:the first cheese(from milk)Dictionary:pl.the coagulated part of milk,from which ch
14、eese is made:it is formed when milk sours and is distinguished from whey,the watery part27/86Reading Skill:Context Clue to Word Meaning I-45.Sometimes the host may offer two different kinds of desert,and will ask people which they would prefer.Then each person will be given a portion,and offered som
15、e more when they have finished their first helping.28/86Reading Skill:Context Clue to Word Meaning I-45.Sometimes the host may offer two different kinds of desert,and will ask people which they would prefer.Then each person will be given a portion,and offered some more when they have finished their
16、first helping.Context signal:some more;andContext:a portionDictionary:a portion of food served to one person29/86In-classroom ActivityThe Second Step Word Pretest(p.43)30/86Word Pretest1.The vegetable pie is the specialty of this restaurant.A.a famous dishB.an ordinary dishC.a particular fine dish31
17、/86Word Pretest1.The vegetable pie is the specialty of this restaurant.A.a famous dishB.an ordinary dishC.a particular fine dish32/86Word Pretest2.The house was filled with the aroma of coffee.A.taste B.color C.smell33/86Word Pretest aroma a pleasant,often spicy odor;fragrance as of a plant,a wine,c
18、ooking,etc.A.taste the sensation of saltiness,sweetness and so on that you have when something is put in your mouth B.colour red,blue,green,black,etc C.smell the effect that something has on your nose34/86Word Pretest3.Thai food is hot and spicy.A.having a bland taste B.having a sweet taste C.having
19、 a pleasant strong taste35/86Word Pretest spicy-containing or abounding spices A.having a bland taste-mild,smooth,not sharp,harsh,etc.B.having a sweet taste C.having a pleasant strong taste36/86Word Pretest4.The seeds are tasty and nutritious.A.harmful to the body B.delicious C.valuable to the body
20、37/86Word Pretest nutritious nourishing;of value as foodA.harmful to the body causing someone to be hurt or causing something to be damaged B.delicious tasting or smelling very pleasantC.valuable to the body very useful to the body 38/86Word Pretest5.Orange groves grow around the village.A.small gro
21、ups of trees planted close together B.Large groups of trees planted close together C.small groups of threes scattered everywhere 39/86Word Pretest6.The market stretches all the way along street.A.stands B.opens C.extends40/86Word Pretest7.He worked as a chef in the hotel.A.cook B.manager C.waiter41/
22、86Word Pretest chef (French)cook or head cookA.cook a person who prepares and cooks foodB.manager a person who directs the affairs of a business or team of workersC.waiter a person who serves food at the table in a restaurant 42/86Word Pretest8.The men had gone to hunt wild game.A.fun B.wild animals
23、 and birds C.a kind of sport43/86In-classroom ActivityThe Third StepText-reading 44/86Section AText 1A Food Tour of the United States 45/86Text-reading(p.44)46/861.Try to finish the reading of the text within eight minutes and to get the basic idea of the story.(621/80wpm8 minutes)2.After finishing
24、the reading try to do Reading Comprehension on page 46 47/86Read the text and get the Read the text and get the main idea!main idea!48/86Five food regions of USAText I A food tour of the United States49/86Text I A food tour of the United StatesRegionsStatesSpecialtyNortheastFrom Maine to Maryland Se
25、afoodSoutheast Mississippi,Alabama,Georgia,Florida,etc.SeafoodMidwestNorth and South Dakota,Nebraska,Illinois,etc.Breads,pastries,WestColorado,Montana,Wyoming,California,etc.Wild game,vegetables,fruitsSouthwest Arizona,New Mexico,Texas,etc.Meat,barbecue,Five regions and their specialtiesFive regions
26、 and their specialties50/86Reading Comprehension(p.46)51/86Reading Comprehension1.The best description of American cooking is that _.A.It has no individuality B.It is the same all across the country C.It is regional in character1.C.-For American cooking at its best is regional in character.(l.3,para
27、graph 1)52/86Reading Comprehension2.New Orleans is best know fro its _ A.baked beans B.jambalaya C.citrus fruit 2.B.-New Orleans is known for its jambalaya,(l.4,para 2)53/86Reading Comprehension3.Which of the following are examples of sea food?A.oranges,grapefruit,lemons B.broccoli,asparagus,lettuce
28、 C.shrimp,crab,lobster3.C-Shrimp,crab,and lobster,as well as fresh fish (l.2,para 4)54/86Reading Comprehension4.The Midwest is called the“basket of the nation”because _ A.many baskets are made there B.wheat and corn grow there C.vegetables grow there4.B-Across the landlocked states in the Midwest st
29、retch endless corn and wheat fields.The region is called“the breadbasket”(l.5 para 4)55/86Reading Comprehension5.The state best known for its vegetables is _.A.California B.New York C.Florida5.A-For vegetables,California is Americas most productive state.(l.8,para 4)56/86Reading Comprehension 6.The
30、state best know for cattle and meat production is _.A.Oregon B.Michigan C.Texas 6.C-Where is meat produced?In Texas,of course.That where you can see all those tender roasts,steaks and chops.(l.1,p.45)57/86Reading Comprehension7.How many distinct regions are there in the U.S.A.four B.five C.six7.B-Th
31、ere are five distinct regions in all.(l.2,of last para)58/86Reading Comprehension8.Which of the following states is not in the Northeast region?A.Mains B.Maryland C.Ohio 8.C-There is the Northeast,stretching from Maine to Maryland,which is famous for its sea food.(l.3 of last but second paragraph)59
32、/86Para1 Feature of American Food-VarietyOne of the most interesting features of American cooking is its variety.60/861.variety:diversity2.worthy of attention:no regret3.at its best:the most excellent condition61/86Para2 Regional SpecialtiesEach region sets its table with a different specialty.These
33、 regional specialties capture the flavor and aroma and express the character of a particular place.62/861.gain popularity:to be welcomed by2.to become a symbol for the country3.as a whole:on the whole4.set its table with a specialty63/865.capture the flavor香味(taste)and aroma气味(smell,odor)Take,seize,
34、arrest 6.express the character of a particular place:represent the feature of 7.to be known for:famous for8.jambalaya:dmbla food of rice,shellfish,and chicken什锦饭9.molasses:mlsz糖浆,糖蜜64/861.hearty and nutritious:large and nourishing2.stick to ones ribs Fig.for food to last long and fortify one well;fo
35、r food to sustain one even in the coldest weather.This oatmeal ought to stick to your ribs.You need something hearty on a cold day like this.I dont want just a salad!I want something that will stick to my ribs.65/86It sticks to your ribs.if something that you eat sticks to your ribs,it makes you fee
36、l you have eaten a lot.That chocolate pudding really sticks to your ribs.66/86Para3 National Food MenuNational food menu on which most of the worlds favorite foods are listed.67/86Para4 Illustration of various foodThis paragraph illustrates various foods in US.,like seafood,fruits,grains,vegetables
37、and meat.68/861.border the ocean:be bonded by,be skirted by2.mealtime favorite3.citrus:sitrs 柠檬，柑橘Citrus Metropolis 美国柑橘市洛杉矶(Los Angeles)市别号4.lime:酸橙5.sun-ripened:matured,seasoned(水果、鱼类等)旺季；流行季节；时令；活动期)69/86Para5 A TreatAll these foods are available at your local supermarket.It is a treat to journey
38、 to know the source of the various foods.70/86Para6 The Source of Foods71/86Para7 EnjoymentEach of these regions deserve a visit by the traveler who enjoys food.72/86Snack:快餐；小吃Potluck:便饭，现成饭菜；美俚客人带来菜(take potluck with friends 同朋友吃便饭)。Buffet:bfei,bu:fei 快餐式，自助式2.(车站，火车内)餐室；小吃店，快餐柜台，小卖部Refreshments:常
39、 pl.提神物；饮食，点心。take some refreshments 吃点东西R-s provided.备有茶点73/86Banquet:宴会，请客；酒席Cafeteria:美国(自取菜饭)自助食堂Cuisine:烹调法，烹饪,菜肴Pork:猪肉Sauce:调味汁，酱油Barbecue:.美国(吃烧烤全牲)野外大宴会。74/86Ginger:生姜Shrimp：褐虾，河虾Prawn：明虾，对虾；斑节虾Crayfish：淡水小龙虾，蝲蛄crawfish Sausage:香肠，腊肠Roast:(在火上)烤，炙，烧(肉);烘;(用文火)焙;(用热沙)炒Jellyfish:海蛰75/86Pickle
40、s:pl.酸菜、泡菜，(尤指)泡黄瓜；腌鱼Broth:肉汤；清汤；培养基Soup:(浓)汤Spinach:菠菜Sweetmeat:常 pl.糖果，甜食；蜜饯Steak:(做牛排等用)大块肉片；牛排；大块鱼片Pie:馅饼76/86Brown sugar:红糖Mutton：羊肉Mince：肉末Liquor：酒Champagne：香槟酒Mineral water：矿泉水Black tea：红茶Pizza：披萨饼77/86Mustard：芥末Cooker：炊具Frying pan：炒勺Wok：镬，铁锅Pot：瓶，罐；钵，(深)锅Kettle：壶Dry beer：干啤78/86Boil:煮Steam:蒸
41、Fry:煎Deep fry:炸Stir fry:炒Simmer:(用文火)炖，煨Stew:炖，煮，用文火煨烂，炖烂Roast:烤,烘79/86Grill:炙烤Cook:做饭Eat:吃Drink:喝Chew:嚼Swallow:咽，吞Nibble:啃Diet:饮食80/86Nutrition：营养Flavor:味道Taste：品尝Appetite:食欲Delicious:香，好吃，没味Crunchy:(咀嚼时)嘎吱作响Tasty:美味，可口，好吃Spicy:加有香料；香81/86In-classroom ActivityThe Fourth StepVocabulary Building(p.47
42、)(2)Prefix 82/86 prefix:mis-,dis-1.mis-+noun/verb wrong,wrongly,bad,badly e.g.misapply,miscalculate,misbehaviour,misprint 83/86 prefix:mis-,dis-2.dis-+root/verb/noun=v.adj.n e.g.disperse(分散),distrust,dissatisfied dishonest,disease,disunion84/86Vocabulary building,suffixesKey to the practice;(p.48)1.disagrees 2.misunderstands3.disappearance 4.misleading5.disadvantage 6.misfortune7.discourage 8.misinterpreted85/Thank You!Thank You!86/86
