1、 Tasty Food From Different Countries第第1页页When we talks about food,there are really so many kinds of them.If I introduce every kind of them,I dont think it can be over in this class even in this year.So I will introduce some typical and popular food in this PPT.第第2页页French Snacks第第3页页Meals range from
2、 the very basic to very elaborate affairs that can involve a dozen courses and different wines consumed over several hours.Obviously,the latter type of dining is exceptional for most people.However,this give many foreigners the mistaken impression that French food is heavy and complicated.In fact,mu
3、ch of the French cuisine is fairly simple,relying on high quality fresh ingredients and loving preparation rather than complex recipes.第第4页页 Simple food of France:the sandwich A sandwich might not sound like typical French food,but its certainly worthy of your consideration.第第5页页 Croissant（羊角面包）The
4、crunchy(易碎)piece of bread with its soft center,the delicious leg ham off the bone.Its always a yummy lunchtime meal!第第6页页Croque MonsieurA typical famous French food is the Croque Monsieur-toasted ham and cheese sandwich.火腿干酪三明治第第7页页 crepes （可丽饼/法式薄饼）The ingredients can vary from region to region,but
5、 generally include:flour eggsmilk buttera pinch of salt.French crepes are usually of two types:sweet and savoury第第8页页 Macaron (玛卡龙/小圆饼)The macaron is commonly filled with buttercream or jam filling sandwiched between two cookies.第第9页页Japanese cuisinesJapanese cuisines第第10页页 Japanese cuisine is based
6、 on combining staple foods,typically rice or noodles,with a soup and dishes made from fish,meat,vegetable,tofu and the like to add flavor to the staple food.These are usually low in fat and high in salt.A standard Japanese meal generally consists of several different food，accompanying a bowl of cook
7、ed white Japanese rice,a bowl of soup and some pickles.第第11页页 Noodles are an essential part of Japanese cuisine usually as an alternative toa rice-based meal.Noodles第第12页页Yakisobah(油炸面)-Japanese fried noodlesUdon 乌冬面 第第13页页Soba -荞麦Soba noodles are native.Japanese noodles are made of buckwheat and wh
8、eat flour.They can be served cold or hot and with various toppings.第第14页页 Onigiri 饭团 Rice Bowl Domburi 大碗盖饭Kare Raisu 日式咖喱饭rice-based meal第第15页页Fried Rice Fried rice has been originally introduced from China.A variety of additional ingredients such as peas,egg,Japanese leek and small pieces of carro
9、t and pork are mixed into the rice when stir fried.It is a suitable dish for using left over rice.第第16页页Seafood Dishes Hundreds of different fish,shellfish and other seafood from the oceans,seas,lakes and rivers are used in the Japanese cuisine.They are prepared and eaten in many different ways,for
10、example,raw,dried,boiled,grilled,deep fried or steamed.第第17页页Sashimi sim -生鱼片 Sashimi is raw seafood.A large number of fish can be enjoyed raw if they are fresh and prepared correctly.Most types of sashimi are enjoyed with soya sauce(调味汁)and wasabi(芥末酱).第第18页页Yakizakana (烤鱼)Yakizakana means grilled
11、fish.Many varieties of fish are enjoyed in this way.第第19页页壽司壽司(Sushi)Sushi su is a food of Japanese origin consisting of cooked rice combined with other ingredients.Forms of sushi presentation vary,but the ingredient which all sushi have in common is rice.The most common ingredients is seafood.第第20页
12、页Desserts in Japan第第21页页和菓子和菓子 (wagashi)wagashi)Japanese-style sweets 第第22页页Italian foodTypical foods vary by region in Italy.There are geographical and climatic differences throughout Italy that result in different products being available to cook with.第第23页页The Mother of Western Food When we talk
13、about it,I think the spaghetti and the pizza will be most popular.第第24页页Pasta is typical in both areas,but the way the pasta is prepared varies.In the north,eggs are used when making the pasta,while in the south they are not.第第25页页Pasta is traditionally a staple（主食）of Italian food.Now the popularity
14、 of pasta has been confirmed in a survey which places it as the worlds favorite food ahead of meat,rice and pizza.第第26页页Cheese is also very important to Italian cooking.Parmesan cheese（帕马森乳酪）has a long history of popularity in Italy.第第27页页Pizza is the most famous Italian dish all over the world.Its
15、name comes from Piza,an old Italian city.Pizza Pizza is an oven-baked,flat,disc-shaped bread typically topped with a tomato sauce,cheese and various toppings.第第28页页In pizza,there are lots of things,such as mushrooms,butter and pepper.It is delicious.In general,pizza is a mixture of lots of nourishin
16、g and tasty things.So it is a popular food all over the world.第第29页页 Chinese cuisineThe Chinese believe that food can affect ones health.Eating the proper food can help prevent disease as well as heal.第第30页页In cooking,it is important that ying and yang foods and cooking methods are used in balance.B
17、y taking into consideration factors such as the individuals age,digestive system,absorbing power,and metabolism,optimal health is achieved.第第31页页 The Chinese food not only is very delicious and tasty but also very pleasing to your senses and many of dishes have very beautiful and fancy names.第第32页页R
18、egional cuisinesA number of different styles contribute to Chinese cuisine,but perhaps the best known and most influential are Sichuan cuisine（川菜）,Shandong cuisine（鲁菜）,Jiangsu cuisine（苏菜）and Guangdong（粤菜）(Cantonese)cuisine.These styles are distinctive from one another due to factors such as availabl
19、e resources,climate,geography,history,cooking techniques and lifestyle.第第33页页Sichuan cuisineKung Pao Chicken宫保鸡丁宫保鸡丁毛血旺毛血旺 Boiled fish 水煮鱼水煮鱼川菜第第34页页Shandong cuisineBraised shrimp 油焖基围虾油焖基围虾Braised intestine 九转大肠九转大肠Sweet and sour cabbage 醋溜白菜醋溜白菜鲁菜第第35页页Jiangsu cuisineYangzhou Fried Rice 扬州炒饭扬州炒饭ma
20、ndarin fish 松鼠桂鱼松鼠桂鱼Meatball 狮子头狮子头苏菜/淮扬菜第第36页页Guangdong cuisine 粤菜illustrating 龙虎斗龙虎斗Wax Gourd Soup 冬瓜盅冬瓜盅Crispy suckling pig 脆皮乳猪脆皮乳猪第第37页页There are still many other kind of tasty and popular food in other countries.If you are interested in them,just look for them on the internet.I believe you will attain a lot.第第38页页ENDThank you！Made by 余婷余婷 吴菁吴菁 张婷婷张婷婷 赵慧欣赵慧欣 朱明玉朱明玉 李媛媛李媛媛 徐君萍徐君萍 赵蕊赵蕊 李蓓李蓓第第39页页
