1、You Are Able to:Make and accept a reservationOrder food and take ordersPay the billComment on fast food,etc.Get some knowledge about translationWrite a letter placing an orderYou Are Suggested to:Recognize the English expressions of some popular dishesListen to some short dialoguesLearning TasksLear
2、ning Tasks Part Listening and SpeakingPart Listening and SpeakingPart Listening and SpeakingPart Listening and SpeakingWarm-upTask 1Directions:There are10 different foods in the following pictures.Can you say out their English names?What are they?If you have difficulty in identifying them,you can co
3、nsult the Internet or your classmates.1 2 3 4 5 6 7 8 9 10 egg tart tofu sandwichsteamed stuffed bun pizzafried bread stickchipsspring roll roast duckdumplings Part Listening and SpeakingPart Listening and SpeakingPart Listening and SpeakingPart Listening and SpeakingTask 2Directions:Can you name Ch
4、inese dishes in English?Work with your partner and match each of the following Chinese dishes with its English expression.兰州拉面1油焖竹笋2糖醋排骨3番茄炒蛋4酸菜鱼5红烧牛肉面6葱油饼7莲藕排骨汤8酸辣汤9A.Stir-fried Egg with TomatoB.Hot and Sour SoupC.Fried Baked Scallion PancakeD.Lanzhou Hand-pulled NoodlesE.Sweet and Sour SpareribsF.
5、Braised Bamboo ShootG.Lotus Root and Rip SoupH.Braised Beef Noodle I.Boiled Fish with Pickled Cabbage and Chili Part Listening and SpeakingPart Listening and SpeakingPart Listening and SpeakingPart Listening and SpeakingOral PracticeDirections:Read the following dialogues with your partner,with part
6、icular attention to the tone and stress of your reading.Dialogue 1John:Thank you very much for inviting me to dinner tonight.All this food looks lovely!Cindy:Thank you,John.I hope you enjoy it.Now to begin with,I have two choices for you.Would you like the hot soup or the cold meats?John:Well,I dont
7、 mean to be rude,but I had some soup for lunch today,so Id like the cold meats please.Cindy:Im glad you said that.I made a special cold meat dish I saw on a cooking program on television.I even tried to make it look pretty on the dish.John:Oh,and it does,it looks lovely!Mm,and it tastes so good!This
8、 meat smells very sweet.I like it.Part Listening and SpeakingPart Listening and SpeakingPart Listening and SpeakingPart Listening and SpeakingCindy:Yes,it smells sweet because the chef on the television told me to dip it in honey to make it taste and smell sweet.John:Well,it tastes wonderful.Could y
9、ou please give me the recipe for it?Cindy:Of course I can,but only if you pass me the salt first!Part Listening and SpeakingPart Listening and SpeakingPart Listening and SpeakingPart Listening and SpeakingDialogue 2A:That was a great party.Thanks for staying behind to help me to clear up.B:It certai
10、nly was a great party.Its a pity that a glass and plate got broken and someone spilled a drink over there.A:I expected that something might get broken.That doesnt bother me.That spilled drink wont leave a stain,will it?B:I doubt it.Ill deal with it right away.Luckily it wasnt a glass of red wine.Ill
11、 just get a bowl of water and cloth.A:Im going to put all the rubbish into a plastic bag.B:Afterwards,we can do the washing up together.Everything will be finished within an hour.Your friend Dan is really funny.I like his magic tricks.Part Listening and SpeakingPart Listening and SpeakingPart Listen
12、ing and SpeakingPart Listening and SpeakingA:Yes.Hes very good,isnt he?He told some funny stories too.B:Amanda told some very funny jokes.At the beginning of the party,she was being very serious.A:I think that she had a little too much of the punch(潘趣酒).B:What did you put in the punch?It tasted grea
13、t,but was quite strong.A:Thats my little secret.Did you like the snacks that I prepared?B:Very much.The birthday cake was very delicious,wasnt it?Emily told me that she and Dan made it themselves.A:That cake tasted so good!It disappeared within minutes,so I think everyone liked it a lot.Hows that st
14、ain?B:All cleaned up.Are you ready to start on the washing up?Part Listening and SpeakingPart Listening and SpeakingPart Listening and SpeakingPart Listening and SpeakingListening PracticeSection ADirections:In this section,you will hear 8 short conversations.At the end of each conversation,a questi
15、on will be asked about what was said.Both the conversations and the questions will be read only once.After each question there will be a pause.During the pause,you must read the 4 choices marked A,B,C and D,and decide which is the best answer.Then mark the corresponding letter.1.A.The woman is fussy
16、 about the cleanness of the apartment.B.He does not remember when his mother came over.C.He has not cleaned the apartment since his mothers visit.D.His mother often helps him to clean the apartment.C Part Listening and SpeakingPart Listening and SpeakingPart Listening and SpeakingPart Listening and
17、Speaking2.A.The bus stop is only two minutes walk.B.The running made him short of breath.C.They might as well take the next bus.D.The woman is late by a couple of minutes.3.A.At a restaurant.B.In a supermarket.C.At a clinic.D.In an ice cream shop.4.A.Open a flower shop.C.Buy a dishwasher.C.Change he
18、r job.D.Start her own business.5.A.He forgot where he left the package.B.He slipped on his way to the post office.C.He wanted to deliver the package himself.D.He failed to do what he promised to do.C ACD Part Listening and SpeakingPart Listening and SpeakingPart Listening and SpeakingPart Listening
19、and Speaking6.A.The speakers do not agree with each other.B.The man pays for the tickets as a rule.C.The woman doesnt like horror films.D.The speakers happened to meet in the cinema.7.A.The woman is just as lucky as the man.B.The woman is more sensitive than the man.C.The speakers share a common vie
20、w on love.D.The speakers are unhappy with their marriage.8.A.Preparations for a forum.B.Participants in the forum.C.Organizers of a forum.D.Expectations of the forum.CC A Part Listening and SpeakingPart Listening and SpeakingPart Listening and SpeakingPart Listening and SpeakingSection BDirections:I
21、n this section,you will hear a passage 3 times.When the passage is read for the first time,you should listen carefully for its general idea.When the passage is read for the second time,you are required to fill in the blanks with the exact words you have just heard.The third reading is for you to che
22、ck your writing.For Americans,time is money.They say,“You only get so much time in this life;youd better use it wisely.”The future will not be(9)_ the past or present,as Americans are trained to see things,unless people use their time for constructive(10)_.Thus,Americans admire a“well-organized”pers
23、on,one who has a written list of things to do and a(11)_ for doing them.The ideal person is punctual and is considerate of peoples time.They do not waste peoples time with(12)_ or other activity that has no visible beneficial outcome.better than activitiesscheduleconversation Part Listening and Spea
24、kingPart Listening and SpeakingPart Listening and SpeakingPart Listening and SpeakingThe American attitude toward time is not(13)_ shared by others,especially non-Europeans.They are more likely to regard time as something that is simply there around them,not something they can use.One of the more di
25、fficult things many students must adjust to in the States is the notion that time must be saved whenever(14)_ and used wisely every day.In this context,the fast food(15)_ can be seen as a clear example of American culture product.McDonalds,KFC,and other fast food(16)_ are successful in a country whe
26、re many people want to spend the least amount of time(17)_ and eating meals.As McDonalds restaurants spread around the world,they have been viewed as symbols of American society and(18)_,bringing not just hamburgers but an emphasis on speed,efficiency,and shiny cleanliness.necessarilypossibleindustr
27、yestablishmentspreparing culture Part Reading ComprehensionPart Reading ComprehensionPart Reading ComprehensionPart Reading ComprehensionQuestions for discussion:1.Do you know sandwich?Please say something about it.2.Do you know something about wine?How do people drink wine?3.Say something about the
28、 differences between Western food and Chinese food.Part Reading ComprehensionPart Reading ComprehensionPart Reading ComprehensionPart Reading ComprehensionPassage 1 Chinese cuisine has enjoyed a long reputation for a rich array of flavors and tastes,some of which have become increasingly popular in
29、other parts of the world.The best known and most influential are Lu Cuisine,Chuan Cuisine,Yue Cuisine and Su Cuisine.They are generally called Four Major Cuisines.Lu Cuisine Lu Cuisine is also called Shandong Cuisine.It is derived from the traditional cooking and historical methods of Shandong Provi
30、nce.It is considered the most influential and popular in China.Modern schools of cuisine in North China,such as those of Beijing,Tianjin,and Northeast,are all branches of Lu Cuisine.Part Reading ComprehensionPart Reading ComprehensionPart Reading ComprehensionPart Reading ComprehensionPassage 1 Lu C
31、uisine is characterized by its freshness,crispness,tenderness and salt flavor.It consists of Jinan cuisine and Jiaodong Cuisine.Jinan Cuisine places much emphasis on the soup.Thin soup features clearness and freshness while creamy soup looks thick and tastes strong.Jiaodong Cuisine,which includes di
32、shes in Qingdao,Yantai and Weihai,is characterized by seafood cooking,with fresh and light tastes.Part Reading ComprehensionPart Reading ComprehensionPart Reading ComprehensionPart Reading ComprehensionPassage 1 Chuan Cuisine Chuan Cuisine,known often in the West as Szechuan Cuisine,is one of the mo
33、st famous Chinese cuisines in the world.The dishes of Chuan Cuisine are famous for hotness,sourness and numbness.An outstanding feature of Chuan Cuisine is the use of chili peppers as well as prickly ash.Besides,garlic,ginger and sesame paste are also used in the cooking process,in order to produce
34、typical exciting tastes.Its basic cooking methods include baking,stir-frying,dry-frying and steaming.Sichuan hot pots are perhaps the most famous hotpots in the world,especially the Yuan Yang Hotpot which is half spicy and half clear.Part Reading ComprehensionPart Reading ComprehensionPart Reading C
35、omprehensionPart Reading ComprehensionPassage 1 Yue Cuisine Yue Cuisine,also known as Cantonese cuisine,originates from Guangdong,the southernmost province in China.Since the majority of overseas Chinese people are from Guangdong,Yue Cuisine is perhaps the most widely available Chinese cuisine outsi
36、de of China.Yue Cuisine tastes clear,light,crisp and fresh.Its basic cooking techniques include roasting,stir-frying,stewing,steaming and braising.Among them steaming and stir-frying are more commonly applied to preserve the natural flavor.Part Reading ComprehensionPart Reading ComprehensionPart Rea
37、ding ComprehensionPart Reading ComprehensionPassage 1 Guangdong chefs also pay much attention to the heating temperature and duration.They would consider it wrong to produce a dish that was overcooked.Special care is often taken to make sure that the tastes are light but not tasteless,fresh but not
38、vulgar,tender but not raw,oily but not greasy.The classic menu items of Yue Cuisine are Chicken Steamed Snake,Stewed Cat and Snake,and Roast Suckling Pig,White-hot Shrimp,and Snake Oil Beef.Part Reading ComprehensionPart Reading ComprehensionPart Reading ComprehensionPart Reading ComprehensionPassag
39、e 1 Su CuisineSu Cuisine,also called Huaiyang Cuisine,is popular in the lower reach of the Yangtze River.It stresses the freshness of materials,exquisite workmanship,elegant shape,and rich culture trait.Its carving techniques are delicate,of which the melon carving technique is especially well known
40、.Cooking techniques consist of stewing,braising,roasting,etc.The flavor of Su Cuisine is light,fresh and sweet and with delicate elegance.Typical courses of Su Cuisine are Jinling Salted Dried Duck and Clear Crab Shell Meatballs.(507 words)Part Reading ComprehensionPart Reading ComprehensionPart Rea
41、ding ComprehensionPart Reading ComprehensionNew Wordscuisine/kwzi:n/n.烹饪，烹调法；菜肴array/re/n.队列，阵列；数组；一大批influential/nfluenl/adj.有影响的；有权势的derive/drav/v.得到，导出；源于；(从中)提取school/sku:l/n.学校；学派；流派；鱼群characterize/krktraz/v.具有的特征crispness/krspns/n.(食物)脆；酥；易碎tenderness/tendns/n.柔软；温和；亲切；心软emphasis/emfss/n.强调；着重
42、；重读clearness/klns/n.晴朗，明白seafood/si:fu:d/n.海产食品，海鲜 Part Reading ComprehensionPart Reading ComprehensionPart Reading ComprehensionPart Reading ComprehensionNew Wordshotness/htns/n.辣味numbness/nmns/n.麻；惊呆；无感觉feature/fi:t(r)/n.v.特征，特点；(期刊的)特辑；故事片使有特色；描写的特征chili/tli/n.红辣椒pepper/pep(r)/n.胡椒；辣椒；胡椒粉prickly/
43、prkli/n.多刺的；刺痛的；麻烦的，棘手的garlic/g:lk/n.大蒜；蒜头ginger/dnd(r)/n.姜，生姜；姜黄色；精力，活力sesame/sesmi/n.芝麻stir-fry/st:fra/v.用旺火煸，用旺火炒dry-fry/drafra/v.干炒 Part Reading ComprehensionPart Reading ComprehensionPart Reading ComprehensionPart Reading ComprehensionNew Wordsspicy/spasi/adj.辛辣的；加有香料的，香的originate/rdnet/v.起源于，来
44、自stew/stju:/v.炖，煨braise/brez/v.炖，焖chef/ef/n.厨师；主厨，厨师长duration/djuren/n.持续，持久，连续vulgar/vlg(r)/adj.庸俗的；粗俗的；粗野的；不雅的raw/r:/adj.生的，未加工的；无经验的greasy/gri:si/adj.油腻的；谄媚的；含脂肪多的suckle/skl/v.吸奶；吃奶shrimp/rmp/n.虾，小虾 Part Reading ComprehensionPart Reading ComprehensionPart Reading ComprehensionPart Reading Compreh
45、ensionNew Wordsexquisite/kskwzt/adj.微妙的；雅致的；敏锐的workmanship/w:kmnp/n.技艺，工艺delicate/delkt/adj.微妙的；易损的；易碎的；脆弱的elegant/elgnt/adj.漂亮雅致的；精美的trait/tret/n.特点，特性New Wordsan array of一系列；一批be derived from从衍生出；起源于；来自place an emphasis on注重；着重于；强调；加强(语气)Part Reading ComprehensionPart Reading ComprehensionPart Rea
46、ding ComprehensionPart Reading ComprehensionProper Names Lu Cuisine鲁菜Chuan Cuisine川菜Yue Cuisine 粤菜Cantonese/kntni:z/广东的；广东话；广东人Su Cuisine苏菜Stewed Cat and Snake龙虎斗Roast Suckling Pig烤乳猪White-hot Shrimp白灼基围虾 Snake Oil Beef蛇油牛肉Jinling Salted Dried Duck金陵板鸭 Clear Crab Shell Meatballs清炖蟹粉狮子头 Part Reading
47、ComprehensionPart Reading ComprehensionPart Reading ComprehensionPart Reading Comprehension Exercises.Reading comprehensionDirections:There are 5 questions or unfinished statements in this section.For each question or statement there are 4 choices marked A,B,C and D.You should make the correct choic
48、e according to passage 1 and mark the corresponding letter.1.According to the passage,the most popular Chinese food abroad is _.A.Lu Cuisine B.Chuan Cuisine C.Yue Cuisine D.Su Cuisine2.The major features of Lu Cuisine include _.A.freshness,crispness,tenderness,and salt flavor B.freshness,crispness,h
49、otness,numbness and delicacy C.tenderness,freshness,salty taste and elegance D.crispness,freshness,light,and a little sweetnessC A Part Reading ComprehensionPart Reading ComprehensionPart Reading ComprehensionPart Reading Comprehension3.The cooking techniques of Chuan Cuisine consist of _.A.stir-fry
50、ing,dry-frying,steaming and braising B.stir-frying,dry-frying,baking and steaming C.baking,steaming,braising and stewing D.streaming,stir-frying,dry-frying and roasting4.What are the characteristics of Su Cuisine?A.Tenderness,crispness,freshness,sweetness.B.Sweetness,freshness,crispness,salt flavor.
