1、Unit3 n n菜系菜系菜系菜系：Cuisines Cuisines kwizi:nkwizi:n n n菜系，也称菜系，也称“帮菜帮菜”，是指在选料、切配、烹，是指在选料、切配、烹饪等技艺方面，经长期演变而自成体系，具有饪等技艺方面，经长期演变而自成体系，具有鲜明的地方风味特色，并为社会所公认的中国鲜明的地方风味特色，并为社会所公认的中国的菜肴流派。我国的菜系，是指在一定区域内，的菜肴流派。我国的菜系，是指在一定区域内，由于气候、地理、历史、物产及饮食风俗的不由于气候、地理、历史、物产及饮食风俗的不同，经过漫长历史演变而形成的一整套自成体同，经过漫长历史演变而形成的一整套自成体系的烹饪技艺
2、和风味，并被全国各地所承认的系的烹饪技艺和风味，并被全国各地所承认的地方菜肴。菜肴在烹饪中有许多流派。鲁、川、地方菜肴。菜肴在烹饪中有许多流派。鲁、川、苏、粤四大菜系形成历史较早，后来，浙、闽、苏、粤四大菜系形成历史较早，后来，浙、闽、湘、徽等地方菜也逐渐出名，于是形成了我国湘、徽等地方菜也逐渐出名，于是形成了我国的的“八大菜系八大菜系”。n nChinese Eight Regional Cuisines Chinese Eight Regional Cuisines 中国八大菜系中国八大菜系n nChinese cuisine includes a variety of Chinese c
3、uisine includes a variety of different flavors due to Chinas vast different flavors due to Chinas vast geography and diverse nationalities.geography and diverse nationalities.Local dishes with their own Local dishes with their own distinctiveness can be roughly distinctiveness can be roughly divided
4、 into eight regional cuisines.divided into eight regional cuisines.n nSichuan Cuisine:Sichuan,both spicy and pungent,is one of the most famous Chinese cuisines in the world.n n川菜：四川的麻辣是世界上最著名的中国菜系之一。n nGuangdong Cuisine:Guangdong cuisine is creative with an emphasis on artistic presentation.The cuis
5、ine is considered light,crisp,and fresh.n n粤菜：主要强调在菜的摆式上，口味特点是爽、淡、脆、鲜。n nZhejiang Cuisine:Made up of Hanzhou,Ningbo and Shaoxing Cuisines,Zhejiang is enjoyed for its freshness,tenderness,and mellow melufragrance freirns.n n浙菜：由杭州菜、宁波菜和绍兴菜组成，因其鲜嫩和口味清香而享誉盛名。n nJiangsu Cuisine:Also called Huaiyang,Jian
6、gsu uses seafood as its main ingredient inri:dint and is known for carving k:vi techniques and a light,fresh and sweet flavor.n n苏菜：江苏又名淮阳，菜肴以海鲜为主要原料，同样因其做工精美和口味清淡、香甜而出名。n nAnhui Cuisine:Anhui Cuisine focuses on cooking temperature,braising breizi,and stewing stju:i.Hams are used to improve taste an
7、d sugar candy for freshness.n n皖菜：主要强调烹饪的火候，还有炖和焖。一般加点火腿调味，或是加点使口味更清新。n nFujian Cuisine:A combination of Fuzhou,Quanzhou,and Xiamen Cuisine,Fujian is characterized by a pickled,sweet&sour taste and bright colors.n n闽菜：结合福州菜、泉州菜和厦门菜的特色，口味以甜酸咸香为主，色美味鲜。n nShandong Cuisine:A combination of Jinan and Jia
8、odong,Shandong is characterized by an emphasis on freshness,aromarum,and crispness.n n鲁菜：由济南和胶东两部分地方风味组成，注重鲜香和清脆爽口。n nHunan Cuisine:Including local cuisines of Xiangjiang Region,Dongting Lake and Xiangxi coteau,Hunan is known for its use of chili tili,pepper pep and shallot lt,and a pungent pndnt fl
9、avor.n n湘菜：包括湘江流域、洞庭湖区和湘西山区的菜肴，以善用红辣椒、胡椒粉和香葱以及辛辣而闻名。n n烹饪的方法：烹饪的方法：n n八大菜系组成的二十四种制作工八大菜系组成的二十四种制作工艺艺n n炒炒fry、stir-fry 爆爆quick-fryn n熘熘saut sutein n炸炸fry 烹烹cook、boiln n煎煎simmersim in water、fry in shallow oiln n烧烧bake、heat、roastn n焖焖braise，stewn n炖炖stew 蒸蒸steamn n汆汆quick-boiln n煮煮cook/boil/stewn n烩烩br
10、aisen n炝炝cook in soy，vinegar vini，then quickly in hot oiln n腌腌salt，picklen n拌拌stir and mixn n烤烤bake，roastn n卤卤stew in soy saucen n冻冻freezen n拔丝拔丝Crisp frying with syrup sirp,s:-n n蜜汁蜜汁honeydewn n熏熏baconn n卷卷roll up，curlyn n常见菜名：粉蒸肥肠常见菜名：粉蒸肥肠 steamed hog large intestines 萝卜红烧萝卜红烧肉肉braised pork with p
11、ork turnip 鱼香茄子鱼香茄子 fried egg plant with ground pork 芋头排骨汤芋头排骨汤rib soup with taro 家常豆腐家常豆腐bean curd with vegetable 炒炒时蔬时蔬fry vegetable 蚂蚁上树蚂蚁上树 bean threads with vegetables餐桌礼仪餐桌礼仪 table manners、table etiquette etiketn n1.Admission etiquette.n n2.when the meal.餐桌英语n nIts on me.(我请客。)n nIts my treat.
12、(我请客。)n nBe my guest.（我请客。)n n用(Heres)to.表示：n n1.Heres to your health/success.为你的健康/成功干杯！n n2.Heres to our friendship！为我们的友谊干杯！n n3.Heres to Tom for his new job!为汤姆的新工作干杯!n nyou would no doubt be interested in Chinese cooking.你一定喜欢中国菜。n nDinner is ready.Please come to the table.饭菜好了，请入席。n nWhat woul
13、d you like to drink?你要喝什么？n nMr.Taylor,which do you prefer,beer or wine?Mr.Taylor,你要啤酒还是葡萄酒。n nWouldnt you care for something a little stronger?你不介意喝点烈酒吧？n n Heres to our friendship and to your health,Cheers!为我们的友谊和您的健康，干杯！n n Ah,here come the egg rolls.Ah，上春卷儿了。n n It tastes best when taken piping
14、hot.趁热吃好吃。n n Have some more,please 请再来点儿。n nTo the success of your Guangzhou trip!为你的广州之行成功干杯！n n May i help you get some pieces of sweet and sour fish?我给你夹点糖醋鱼吧。n nNo more,thank you,No more,thank you,imim really full.really full.够够了，谢谢，我真饱了。了，谢谢，我真饱了。n n Im afraid Im afraid iveive had more than en
15、ough.had more than enough.我吃的太饱啦我吃的太饱啦 n n May i fill your glass again?May i fill your glass again?要再给你要再给你加点酒吗？加点酒吗？n n Try some of the cold dishes.Try some of the cold dishes.吃点凉菜吃点凉菜吧。吧。n n Another course is coming up.Another course is coming up.另一道另一道菜上来了。菜上来了。n n Just help yourself to whatever
16、youd Just help yourself to whatever youd like.like.请随便挑你喜欢的吃。请随便挑你喜欢的吃。n n Have you got a table for two,Have you got a table for two,please?please?请问您有两个人的桌子吗？请问您有两个人的桌子吗？n n Have you booked a table?Have you booked a table?您预您预定餐桌了吗？定餐桌了吗？n n Have you made a reservation?Have you made a reservation?您
17、预您预定了吗？定了吗？n n smoking or non-smoking?smoking or non-smoking?吸烟区还吸烟区还是非吸烟区？是非吸烟区？n n Would you like something to drink?Would you like something to drink?您想喝什么？您想喝什么？n n Would you like to see the menu?Would you like to see the menu?您需要看菜单吗？您需要看菜单吗？n nCould I have the bill,please?请拿账单来，好吗？n n How would you like to pay?请问您怎样付款？n neating house 饮食店饮食店 n ncanteen(机关单位和军队里的机关单位和军队里的)食堂食堂 n ndining hall 大餐厅大餐厅,食堂食堂 n nrefectory(学校里的学校里的)餐厅餐厅rifektri n n每一组的同学，请列出10个常见的或者自己喜欢的蔬菜名，水果名，肉类名，小吃名，汤菜名，调料名n n每组设计一个菜谱，用于对话之中。
